Cake Design Festival – Fiera Milano City

Tips & Tricks To Win Lottery Jackpots

Lottery jackpots are something that millions of people thrive to win. The increase in popularity of lottery game is due to its big cash price for winners, although there is no sure way to make you win the lottery jackpot. You don’t really need to rely solely on your luck, a number of tips will help you to increase your odd of winning lottery jackpot.

Of course, there are few things that can help you take wise decisions in winning a lottery and learning those tips can be beneficial in making proper decision on where to put your money. Below are few things that you may find it helpful on how to win the lottery. Below are few things that you might find helpful on how win lottery jackpot.

Choose your lottery game

There are various lottery games to choose from and selecting an appropriate game is your first step to determine if you have high chances of winning the lottery jackpot or not. It is always better to play lotteries with less competition. In such lotteries you may have lower jackpot prize but if you want to win, this option could be better than wasting your money on higher jackpot that has very less chance of winning. when the results are out you can check it on https://mysingaporepools.com/toto-results.

Choose random number combination

Winning numbers in lotteries is always random so choose your number wisely. One thing you have to keep in mind that, if you want to choose appropriate number is to stay away from picking your birthday, anniversary date or vehicle numbers. Keep in mind that there’s only 31 days in a month and many people may choose numbers based on birthdays, that means most of them are likely to pick the same number that you are picking.

Play more often

It is obvious, the more you play the higher your chances of winning. Instead of buying just one or two tickets in high jackpots, you can split your budget and buy multiple lotteries from small lottery games. Playing more often and increasing your ticket purchase in one game will help you increase your chances of winning.

Before playing any lottery games, you should set your limit when it comes to your budget because chasing a lose can be very addictive. These are just few things that can help you increase chance of winning the jackpot.

Are You Thinking Of Coming To Malaysia?

Whether you are an adventure seeker or backpacker or newly married couple or group of family members decided to go for Malaysia, a trip then, you should read this article. Article is all about Malaysia’s people, food, culture and entertainment. Let us discuss about them in briefly.

People:

Malaysians can understand easily English language. People staying in Malaysia are familiar Asian races such as Chinese and Indians. New races found by visitors here would be “Malays”. All the three races speak English at a decent level, so you don’t have to worry about communication. Here the locals will have friendly attitude towards visitors, and they are such interesting people known as “Caucasians”.

Currency:

Here the currency is known as Ringgit. The current value of 1 USD is equal to 4.12 Ringgits and, it will vary between 3.9 to 4.3. From currency change, you will come to know that food and accommodations are less in Malaysia when compared to western countries and other Asian countries.

Food:

If you want to taste different cuisines, then Malaysia is the best place to enjoy your food. Some of the must-eat foods are nasi lemak, roti canai and chicken rice. These 3 foods are basic Malaysian foods. Other than that, you can always find McDonalds, KFC, Burger King among the standard franchises, if you want to eat some chicken dishes and burgers.

Culture:

It is not like that the only celebration will be Christmas in Malaysia, there are many other festivals celebrated by different religions of people. Malaysia is a multi-racial country where you can see perfect blend of Chinese, Indian and Malay cultures. Therefore, Malaysia is a multiple racial country.

Entertainment:

Malaysia is famous not only for its natural beauties, islands and beaches but also for its world-class bars and clubs located in KL city. Some of the best bars and clubs to enjoy your nightlife include Zouk, MOS, Quattro and many more. Many massage parlors also present in abundant to relieve your stress. Playing clubs also available for your leisure activity. To enjoy with the games read about their rules at w138 review and then start to play those games. For playing above games, you should visit playing clubs present within the KL city.

But on the other side like islands and beaches, you can enjoy water sports such as Snorkeling, scuba-diving, kayaking, fishing and other thrill activities. To enjoy water sports, visit Langkawi, Perhentian and many other islands. Thus, you will have endless entertainment in Malaysia.

Your Next Trip To Kuala Lumpur

For many travelers, Kuala Lumpur is a best place to be visited for sure in Southeast Asia. This is one of the best renowned destination in Southeast Asia. In addition to some of the best food hawker centers on earth, Kuala Lumpur offers a variety of special experiences for tourists, many of which won’t cost you much.

Petronas Twin Towers:

Visitors who visit Malaysia, will not miss visiting this KLCC tower. This Petronas twin towers is one of the world’s tallest buildings. You will be taken this skybridge at a time which is almost half of the total level. Here you can enjoy the spectacular view of the whole city. Tickets will be served based on first-come, first serve basis. In ticket, they will mention your timings clearly based on it you can plan to visit the twin tower. Inside the tower is the home to several shopping malls and play areas such as https://my.acebet99.com/casino/blackjack.

Thean Hou Temple:

By combining different Chinese religious traditions, Thean Hou is one of the most impressive temples in Malaysia. Here also, you can catch the look of the city skyline, that increases the familiarity of the temple and many photographers visit for this reason. When you climb up the stairs to the upper level, you can see many lanterns and dragons together with the Petronas twin towers at same time.

At the ground of the temple, there will be a pond containing more turtles that you didn’t see before and in the basement of the temple there are good gift shops and even Chinese food stalls.

Little India Night Market:

Mostly on Saturday nights till 10PM, the alley east of Jalan Tunku Abdul Rahman modest silk shopping district will change into a bustling Malay Pasar malam (night market). Almost for 1 km, you will find the street is full of Malay Cuisine specialties, many of which are really hard to find in Kuala Lumpur city.

Here you can do shopping at an affordable cost, but food really stands out much. The food stall operators are much friendly to you and they will even provide some free samples for you to taste. But even if you don’t eat anything here, you will feel the smell, enjoy the sight and get a unique experience. You can take LRT to Masjid Jamek station to reach this place. It will also take a few minutes’ walk from the Chinatown.

Beach Resorts And Diving In Malaysia

Malaysia is also known for the best white sandy beaches and outdoor activities. If you are holidaying in Malaysia, then include these best places in your itinerary package such as Tioman and Redang. These are the best beach resorts to make your stay when you wanted to enjoy some water sports.

Tioman:

Tioman island is small island located 32 km off the east coast of Peninsular Malaysia. Malaysia has many small states and this island is located in the state of Pahang. Island has got eight main villages in which the largest and most populous village is Kampong Tekek. Island has a dense forest, but population is less in this forest. As the island is rich with coral reefs, the place is popular for scuba diving. Though there are many good beach resorts and accommodations around the island.

Berjaya Tioman Resort in Tioman island is one of the most beautiful locations in Malaysia where you can enjoy the scenic spot of palm-fringed beaches, pristine azure waters, numerous groups of fauna. The beach resort owns a private 18-hole golf course.

Here the tourists can enjoy the water sports to get some magnificent experience. In this place, the ocean life is really interesting which makes you to enjoy scuba diving. Sch an ideal place acts as a retreat for travelers and dive enthusiasts to enjoy the best lush atmosphere.

Redang:

This island is famous for its white sandy beaches and crystal blue waters. This archipelago comprises 9 islands such as Lima Island, Paku Besar Island, Paku Kecil Island, Kerengga Besar Island, Kerengga Kecil Island, Ekor Tebu Island, Ling Island, Pinang Island and the main Redang Island. The main island, Redang is actually surrounded by magnificent marine fishes, turtles and coral reefs where you can water sports such as snorkeling and scuba diving. If you get bored of water sports, then you can play sports betting in Malaysia.

Berjaya Redang Resort is located 45-kilometers off the coast of Terengganu. This resort is actually close to 30 popular dive spots. Redang island is popular for tis unique tropical atmosphere. Next to this beach resort are the dive sites of Big Mount, Pulau Paku Kecil, and Boulder Dash. Here you will also enjoy with the variety of dining options of local to international cuisines. This island is perfect place for those, who want to experience pure tropical atmosphere and adventurous water sports.

Mixing Business And Pleasure In Singapore

Singapore serve both as a commercial and tourist city, drawing in a number of travelers with its inspiring attractions. Many travelers mainly visit the city for business purpose. Though Singapore is a small city, it has a lot of excellent attractions such as good public transportation facilities, tourist spots and other things which makes business travelers having the opportunity by enjoying their trip to Singapore.

Another advantage of visiting Singapore is late night shopping and other entertaining options. Usually business travelers get engaged all over the day with conferences, seminars and meetings and thus, they can spend their night at other things like shopping and having fun with friends at bars and clubs. Singapore is famous for having many 24/7 shopping marts. Every Saturday, some of the shopping malls of Paragon, Tangs Orchard and Wisma Atria stay open till 11 PM.

Singapore ranks No.1 in official statistics in Asia and, holds one of the top ten positions for its conference facilities. Though there are several tourist spots, there are some places of interest which are worth paying a money to visit is the Singapore Flyer. This is one of the world’s tallest ferries wheel standing at the height of 165 meters by providing you, panoramic views of Singapore.

Business travelers interested in arts and history can have a wonderful time of visiting Singapore National Museum. If you are interested to see birds and animals, the can visit Singapore Zoo and Jurong Bird park. If you are interested to play games, you can visit online casino games singapore .

For business travelers, there are many options to choose from the different range of hotels such as low-range, mid-range and high-range hotels. It is better to choose the hotel that is nearer to the Central Business district of Singapore, which is the focal point of your business trip. You will even find nearby shopping districts such as Orchard road and the pulsating entertainment districts of Boat Quay are not much far away either. And another benefit of staying in Singapore hotels is that they will have an excellent conference facilities and business facilities such as internet access and thus, Singapore makes your business trip both comfortable and exciting.

Things To Do In Singapore That You Can’t Miss

Singapore is located in South east Asia where different cultures blend together harmoniously to create a thriving metropolitan city. Singapore provides something for everyone who visits here; from historic mosques, temples and cathedrals to amazing museums, to wonderful architecture and world-class bars and five-star hotels and thus, making your fall in love with the beautiful garden city. Here are the few awesome things to do in Singapore that you can’t miss.

Visit the Beautiful Botanical Gardens:

This is a very different type of garden, but very impressive and Singapore’s botanical gardens are world-class. It showcases many plant species and having separate section for each variety of flora. For instance, it has section dedicated to the rainforest and there are many other sections having different theme.

The garden opens from 5 AM to midnight every day of the year and its infrastructure is around 82 hectares. This garden has won many awards for its most-often opened garden and it is considered to be the reason for Singapore earning the title as “Garden City”.

Wander Around Gardens by the Bay:

Singapore’s answer to New York’s Statue of Liberty is the Garden by the Bay. The gardens are home to gigantic super-grove trees that was standing tall all over the bay area of the city. They are so futuristic, and you will get stuck for some time after seeing such huge super-trees. These trees represent Singapore’s shining presence in the modern world.

You can watch the super-trees by walking along the sky-walk, and you will really admire the view of metropolis beneath. Buy the tickets and visit the super-grove trees.

Wander Around the Streets of Little India:

Little India is a popular area in Singapore, as most of the Indians stay here and, one can see the traditions and cultures followed by Indians. The place is famous for shopping where you can get any 3 similar things for 10 Singapore Dollars. Little India is really buzzing with friendly locals, flavorsome street food and vibrant streets. One of the most famous buildings is the incredibly photogenic House of Tan Teng Niah. Another thing which is popular in Little India is games. It serves as best entertaining place where, players mostly play in https://resortbet.com/sportsbook/tbsbet/.

Sultan Mosque:

The most famous mosque in Singapore is the Sultan Mosque, a gorgeous building. But travelers should not miss going inside mosque as the interior is still more gorgeous. In order to go inside, visitors should dress properly otherwise not allowed to go inside.

I am a Cake Designer

Sei un cake designer professionista e vuoi farti conoscere al grande pubblico?

Mettiti in gioco anche tu con la competizione “I am a Cake Designer”. La tua torta sarà esposta in una speciale sezione del Cake Festival.
Cosa aspetti? In bocca alla torta!

La competition è aperta ad Sugar Artist e Cake Designer a livello PROFESSIONALE. I PARTECIPANTI HANNO UN LABORATORIO E PERTANTO SONO IN POSSESSO DI PARTITA IVA oppure COLLABORANO CON DEI LABORATORI O TENGONO CORSI E PERTANTO HANNO O PARTITA IVA oppure OFFRONO SERVIZI IN RITENUTA D’ACCONTO.

Tutti i partecipanti dovranno aver già compiuto 18 anni al momento dell’iscrizione.

COME ISCRIVERSI

Per iscriversi a I Wanna Be a Cake Designer è necessario:
– compilare il modulo di iscrizione
– versare la quota d’iscrizione di € 15,00 per ogni categoria a cui si intende partecipare attraverso bonifico bancario intestato a:
SILOVOGLIOEVENTS SRL
IBAN:IT12 Z 050 3532 8202 9457 0526 421. L’iscrizione sarà convalidata solo dopo la ricezione del form compilato e copia del bonifico. Le iscrizioni terminano il giorno 9 ottobre alle ore 15.00

La quota dà diritto alla partecipazione ad UNA categoria. Per l’iscrizione a 4 categoria, la quota è di euro 60

Numero massimo di partecipanti: 200. Le iscrizioni si chiudono al raggiungimento del numero di partecipanti.
L’iscrizione sarà convalidata solo dopo la ricezione del form compilato e la copia del bonifico (effettuato entro le 48 ore dalla ricezione del form) a [email protected]”.Nella causale del bonifico specificare nome e cognome e I AM A CAKE DESIGNER e CATEGORIA IN CUI SI GAREGGIA.
Qualora la copia del bonifico non fosse inviata entro le 48 ore, il partecipante sarà escluso.

REGOLAMENTO

I partecipanti potranno gareggiare in una delle categorie sottostanti:

– Categoria A: Torta celebrativa per un’occasione speciale: realizzazione di una dummy cake composta al massimo da due piani ricoperta con pasta di zucchero, ghiaccia reale o cioccolato. L’autore dovrà celebrare un’occasione (nascita, compleanno, Natale,…). E’ necessario creare una targhetta con almeno 12 caratteri o numeri indicante l’occasione. Tale targhetta dovrà essere realizzata in pasta di zucchero, ghiaccia reale, marzapane o cioccolato.
MADRINA:
– Categoria B: Scultura: l’opera non dovrà avere polistirolo o altri supporti interni. Sono concessi solo wires e stecchini di legno come sostegno interno. Dovrà essere completamente realizzata in pasta di zucchero, ghiaccia reale o cioccolato.
MADRINA: SILVIA PIZZOLATO
Categoria C: Painting: l’opera realizzata su dummy dovrà essere coperta con pasta di zucchero, ghiaccia reale o cioccolato. L’autore dovrà dipingere con coloranti, ghiaccia reale o con l’ausilio dell’aerografo
MADRINA: LAURA SAPORITI
– Categoria D: Ghiaccia Reale: l’opera realizzata su dummy dovrà essere coperta con pasta di zucchero, ghiaccia reale o cioccolato. L’autore dovrà realizzare dei decori solamente in ghiaccia reale.
MADRINA: CLAUDIA PRATI
– Categoria E: Composizione floreale: realizzazione di una composizioni contenente un minimo di 12 fiori completi con foglie. Sono permessi wires, stami, guattaperga.
MADRINA: LOREDANA ATZEI
– Categoria F: Come nasce un fiore: l’opera su dummy cake dovrà contenere un solo tipo di fiore e mostrare tutti gli stage per la realizzazione di un questo (bocciolo, semi aperto, aperto,…) L’opera dovrà contenere dai 3 ai 5 passaggi.
MADRINA: LOREDANA ATZEI
– Categoria G: Cupcakes: Realizzazione di un display di 12 cupcakes. Il display deve contenere 4 differenti stili di decorazione e 4 gusti (3 cupcakes per gusto/decorazione). A discrezione della giuria, potranno assaggiare un cupcake.
MADRINA:
– Categoria H: Wedding cake: l’opera realizzata su dummy dovrà essere coperta con pasta di zucchero, ghiaccia reale o cioccolato. E’ permesso qualunque stile di decorazione.
MADRINA:
– Categoria I: I love my country: realizzazione di una dummy cake composta al massimo da due piani ricoperta con pasta di zucchero, ghiaccia reale o cioccolato. Realizzazione di una torta che rappresenti il proprio Paese o una caratteristica di esso.
MADRINA:

Ogni partecipante porterà una sola torta per categoria e dovrà specificare la categoria nella causale del bonifico.
Ogni partecipante potrà iscriversi a più categorie.
Non è possibile utilzzare porcellana fredda

DESCRIZIONE DELL’OPERA DA REALIZZARE:
I partecipanti dovranno realizzare un’opera seguendo le linee guida riportate alla voce Tema

DIMENSIONI DEL SOGGETTO:
Base del vassoio max 40 cm. Nessuna restrizione in termini di altezza

CRITERI DI VALUTAZIONE
– Creatività/ sviluppo di nuove idee
– capacità tecniche
– Proporzioni e uso dei colori
– Presentazione dell’opera

CONSEGNA E RITIRO DELLA TORTA
La creazione dovrà essere consegnata giovedì entro e non oltre le ore 19 direttamente in loco. Ci sarà un tavolo di registrazione. Potrete consegnare la torta anche il venerdì entro e non oltre le ore 10. (previa comunicazione). I risultati saranno disponibili dopo le ore 14.00 di sabato. Le torte potranno essere ritirate domenica dalle ore 17. Prima di tale ora NON sarà possibile il ritiro. Le torte che dopo le ore 19 non saranno ritirate, saranno eliminate.

ULTERIORI DISPOSIZIONI:
– Accanto alla creazione, verranno inizialmente posizionati dei cavalieri con un numero. Solo lo staff Silovoglio sarà a conoscenza della corrispondenza numero/partecipante.
– Successivamente alla votazione dei giudici verranno posizionati dei cavalieri con nominativo del/della partecipante
– Domenica verrà decretato il primo, secondo e terzo classificato per ogni categoria. Comportamenti eticamente scorretti nei confronti degli organizzatori, degli altri partecipanti e degli sponsors comporteranno l’immediata squalifica.
– Partecipando alla competizione, si è consapevoli che fotografie e video verranno fatti dai visitatori. Pertanto partecipando alla competizione si è consapevoli che i propri lavori potrebbero essere riprodotti.

CLASSIFICA FINALE E PREMIAZIONE SIMBOLICA (non soggetta a valutazione monetaria)

La cerimonia di premiazione sarà domenica alle ore 13 nella Main Kitchen.
La Giuria della Competition sarà composta dal corpo docente della Silovoglio Kitchen e da un rappresentante dello sponsor. La Giuria sceglierà le prime tre torte per categoria Nel caso in cui, in una categoria non ci siano vincitori in quanto le creazioni non hanno raggiunto un livello d’eccellenza, il premio simbolico non verrà assegnanto

ATTENZIONE:
Durante l’evento saranno realizzate fotografie e riprese video che potrebbero essere pubblicate sul sito e pagine Fb della manifestazione e/o sui siti degli sponsor che aderiscono all’iniziativa.
Compilando il form, ogni partecipante autorizza l’utilizzo d’immagini e video che contengano la propria persona e le opere realizzate, di cui cede ogni diritto di riproduzione o di qualsiasi altro diritto anche se coperto da diritti sulla proprietà intellettuale.
L’organizzazione declina ogni responsabilità per eventuali furti, perdite o danni alle opere e agli accessori portati dai partecipanti durante l’esibizione e durante tutta la manifestazione.
La partecipazione all’esibizione implica automaticamente l’accettazione del presente regolamento in ogni sua parte. Gli organizzatori si riservano il diritto di apportare modifiche al presente regolamento che si rendessero necessarie, per varie ragioni, fino al suo annullamento in caso di forza maggiore. Si riservano altresì il diritto esclusivo di pubblicazione della documentazione di ogni parte dell’evento ed il diritto all’esclusione a proprio insindacabile giudizio, di tutti i partecipanti non graditi od in esubero.
In caso di revoca dell’esibizione, o cancellazione dell’evento, Silovoglioevents srl si impegna a restituire, su esplicita richiesta dell’interessato indicando le coordinate bancarie, il contributo di partecipazione di Euro 15,00 od in alternativa l’equivalente in prodotti presenti all’interno dello shop Silovoglio.

I AM A CAKE DESIGNER
If you are a cake designer this is the competition for you!
The competition is for professional sugar artists and cake designers with VAT and they make courses. Participants must have 18 years old in the moment of the inscription.
You can use all the technics you want.

INSCRIPTION
For the inscription you have to:
– compile the inscription form
– pay 15,00 euros (price is for one class. If you want to register in 4 class, price is 60 euros) with bank transfer to:
SILOVOGLIOEVENTS SRL
IBAN:IT12 Z 050 3532 8202 9457 0526 421.
INSCRIPTION WILL BE ACCEPTED ONLY AFTER THE RECEPTION OF THE FORM AND COPY OF PAYMENT.
Number of participants: max 200. You have to send an e-mail to [email protected] in the next 48 hours from the inscription. Specify in the payment that is for I am a cake designer and competition’s class. If the copy of payment will not send in the next 48 hours the participants will be out.

REGULATION
The theme is divided into class:
– Class A: Celebration cake for a special occasion:A single or two tired cake covered with sugarpaste, royal icing or chocolate for a sepcial occasion.The author can use a dummy. The author should celebrate a particular occasion like as birth, Christmas and so on. Exhibits must have a piped inscription with a minimum of 12 letters/numbers indicating the occasion.
– Categoria B: Sculpture: there are no internal supports uses and made only with sugarpaste, royal icing or chocolate.
– Categoria C: Painting: the cake must be on a dummy cake covered with sugarpaste, royal icing or chocolate. The competitors must paint with colours, royal icing or airbrush
– Categoria D: Royal Icing: the cake must be on a dummy cake covered with sugarpaste, royal icing or chocolate. All decorations must be ONLY in royal icing.
– Categoria E: Floral arrangement: a floral arrangement containing a minimum of 12 fully formed flowers and foliage. Wires, stamen and ribbon permitted.
– Categoria F: How to born a flower: a floral exhibits showing all stages of development of a flower. Competitor to choose flower type and method of display. The display must contain between 3 and 5 stages of development.
– Categoria G: Cupcakes: Prepare a display of 12 decorated cupcakes. The display must contain 4 different decorative style and flavours (3 for each). Jury could be taste the cupcakes
– Categoria H: Wedding cake: the cake must be on a dummy cake covered with sugarpaste, royal icing or chocolate. Every kind of decoration is permitted.
– Categoria I: I love my country: A single or two tired cake covered with sugarpaste, royal icing or chocolate and on a dummy cake. The cake must represent your own country or some features of this.

Cold porcelain is not permitted.

DESCRIPTION and SIZES OF THE OPERA
The cakes must follow the guide line

Dish’s base: max 40 cm, no height restiction.

AWARD GUIDELINES
– creativity/development of new ideas
– Craft skills
– Proportion and colour
– Presentation and visual appeal

OTHER DISPOSITIONS
– Near the creation there will be the name of the artist
– All the creations will be judged by the technic jury
– On Sunday we’ll declare the first three classified

FINAL CLASSIFICATION AND SYMBOLIC PRIZE GIVING
Jury will be made up of cake designers of Silovoglio kitchen and sponsors.
There will be three finalists, one for each class.

CDIF Competition

IN VIAGGIO VERSO IL CAKE DESIGN ITALIAN FESTIVAL

Ecco il primo appuntamento per il Cake Festival: una competition prima virtuale e poi reale dove potersi mettere in gioco.

LE TRE FASI

I FASE
Nella prima fase i partecipanti dovranno inviare una foto della loro torta a [email protected] e potranno scegliere di gareggiare in UNA SOLA delle seguenti categorie. La categoria deve essere specificata nel testo della mail. Potete quindi partecipare a più competition ma scegliere una sola categoria per ciascuna competizione

WEDDING – Torte dedicate ai matrimoni
FLOWER – Torte che hanno come tratto caratterizzante i fiori e le tematiche della natura
PARTY – Torte dedicate a una festa di compleanno
BABY – Torte dedicate ai bambini
FASHION – Torte dedicate al mondo della moda

Passano il turno 60 competitors così suddivisi: 30 scelti dalla giuria tecnica di Silovoglio Kitchen (6 PER OGNI CATEGORIA) e 30 scelti dalle preferenze delle cake lovers (6 PER OGNI CATEGORIA). Le foto verranno pubblicate sulla pagina Facebook “Silovoglio”. VERRA’ DATA PRECEDENZA AL VOTO TECNICO: QUALORA UNA TORTA FOSSE SCELTA DAI GIUDICI E OTTENGA IL MAGGIOR NUMERO DI “MI PIACE”, VERRA’ PRESA IN CONSIDERAZIONE LA TORTA SUCCESSIVA IN TERMINI DI GRADUATORIA. QUALORA NON CI SIANO ABBASTANZA FOTO IN UNA O PIù CATEGORIE E LA GIURIA TECNICA NON RITENESSE LE TORTE ECCELLENTI PER PASSARE, PASSERANNO SOLO LE PRIME 3 CON IL MAGGIOR NUMERO DI MI PIACE SENZA GIUDIZIO TECNICO

TERMINE ULTIMO PER INVIARE LE FOTO 21 GENNAIO 2015 ORE 18. LE FOTO SARANNO MESSE ONLINE ENTRO LE 24 ORE DALLA RICEZIONE DELLA STESSA. TERMINE ULTIMO PER VOTARE SULLE PAGINE SILOVOGLIO 22 GENNAIO ORE 18.

PROCLAMAZIONE DEI VINCITORI IL 23 GENNAIO ENTRO LE ORE 18.

REGOLAMENTO:
Ogni mail deve contenere:
NOME
COGNOME
CATEGORIA DELLA TORTA
Non saranno ritenute valide le mail arrivate senza le suddette informazioni
Non saranno ammesse immagini con collage di foto
Non saranno ammesse immagini rubate ad altri siti, pena esclusione dalla competition
Le torte non devono essere in esclusiva.
Saranno accettate foto senza credit

II FASE
Nella seconda fase si sfideranno i 60 PARTECIPANTI SELEZIONATI NELLA FASE I Nella gara virtuale dovrà gareggiare con una nuova torta ispirata ai continenti: dovranno realizzare un’opera che rappresenti il continente stesso o una caratteristica di questo

Europa
Asia
America
Africa
Oceania

PASSANO IL TURNO IN 5, scelti dalla giuria tecnica di Silovoglio Kitchen

E’ POSSIBILE INVIARE LE FOTO DEI LAVORI DAL GIORNO 25 GENNAIO. TERMINE ULTIMO PER L’INVIO DEI LAVORI 14 MAGGIO 2015 FINO ALLA MEZZANOTTE. PROCLAMAZIONE DEI VINCITORI 20 MAGGIO 2015

III FASE
Al Cake Festival si sfideranno i cinque vincitori della seconda fase con torte vere che saranno assaggiate da una giuria selezionata di esperti che decreterà il vincitore assoluto.

REGOLE BASE PER LA COMPETITION:

– Ricordatevi che è un gioco! Quindi sorriso sulle labbra e lasciamo a casa l’ascia di guerra.
– Realizzazione di una torta su base vera (a vostra scelta). Le basi saranno realizzate in loco. Le torte saranno farcite con ganache. Sia la base che la ganache saranno realizzate in loco venerdì mattina dalle ore 10 alle ore 14.
– Verrà messa a disposizione pasta di zucchero, mattarello e coloranti base (blu, giallo, rosso)
– I polistiroli saranno a vostra cura
– Tutto il resto non menzionato precedentemente sarà a cura dei partecipanti.
– A fine giornata, verrà lasciata la sola torta sul banco di lavoro mentre la base farcita sarà conservata in frigorifero
– NON è possibile preparare decorazioni
– E’ possibile colorare il 50% della pasta
– La gara inizierà venerdì 16 ottobre alle 10.00 e terminerà alle 12 di domenica 18 ottobre.
– Create una torta che si riesca a spostare in quanto la premiazione avverrà in uno spazio differente

Gli orari pertanto sono: venerdì e sabato 10.00-18.00 e domenica per le rifiniture a partire dalle ore 10 fino alle ore 13

– La proclamazione del vincitore sarà domenica
La Giuria sarà composta dalle cake designers della Silovoglio Kitchen e dai responsabili Conpait.

CLASSIFICA FINALE E PREMIAZIONE SIMBOLICA
(non soggetta a valutazione monetaria)

ATTENZIONE:
Durante l’evento saranno realizzate fotografie e riprese video che potrebbero essere pubblicate sul sito e pagine Fb della manifestazione e/o sui siti degli sponsor che aderiscono all’iniziativa.
Ogni partecipante, partecipando alla competition, autorizza l’utilizzo d’immagini e video che contengano la propria persona e le opere realizzate, di cui cede ogni diritto di riproduzione o di qualsiasi altro diritto anche se coperto da diritti sulla proprietà intellettuale.
L’organizzazione declina ogni responsabilità per eventuali furti, perdite o danni alle opere e agli accessori portati dai partecipanti durante l’esibizione e durante tutta la manifestazione.
La partecipazione all’esibizione implica automaticamente l’accettazione del presente regolamento in ogni sua parte. Gli organizzatori si riservano il diritto di apportare modifiche al presente regolamento che si rendessero necessarie, per varie ragioni, fino al suo annullamento in caso di forza maggiore. Si riservano altresì il diritto esclusivo di pubblicazione della documentazione di ogni parte dell’evento ed il diritto all’esclusione a proprio insindacabile giudizio, di tutti i partecipanti non graditi od in esubero.

CDIF COMPETITION
This is the first appointment to the Cake Festival 2015: a virtual and real competition.

THREE PHASES

PHASE I
During the first phase the participants have to send ONE photo of their cake at [email protected] and they will choose one of these categories. The category must be specified in the e-mail.
WEDDING – cake dedicated to wedding
FLOWER – cakes with flowers and nature theme
PARTY – cakes dedicated to party
BABY – cakes dedicated to children
FASHION – cakes dedicated to the world of fashion
Only 60 competitors will pass the turn: 30 chosen by the technical jury of Silovoglio Kitchen (6 for each categories) and 30 chosen by the cake lovers (6 for each categories). Photos will be published on Facebook, in the page of Silovoglio.
DEADLINE FOR VOTES ON SILOVOGLIO PAGES 22nd JANUARY 6 PM.
LAST DEADLINE FOR SEND PHOTOS 21st JANUARY 6 PM.
PHOTOS WILL BE ON LINE IN THE NEXT 24 HOURS FROM RECEPTION

PROCLAMATION ON 23rd JANUARY 6 PM

REGULATION
Every e-mail must contains:
NAME
SURNAME
CAKE CATEGORY
Incomplete e-mail won’t be approved
Collage of photos won’t be approved
Imagines stolen from other web sites will not accept (penalty the exclusion from the competition)
Photos with credits won’t be approved

PHASE II
In the second phase 60 participants selected in the first phase have to prepare a new cake. The new one must represent a Continents or some features of them:

Asia
Africa
Europe
America
Oceania

The committee choose 5 participants.

PHOTOS WILL BE ON LINE IN THE NEXT 24 HOURS FROM RECEPTION. YOU COULD SEND PHOTOS FROM 25TH JANUARY. LAST DEADLINE FOR SEND IS 14TH MAY.

PROCLAMTION ON 20th MAY 2015.

REGULATION
Every e-mail must contains:
NAME
SURNAME
CAKE’S CATEGORY
Incomplete e-mail won’t be approved
Collage of photos won’t be approved
Imagines stolen from other web sites won’t be approved (penalty the exclusion from the competition)
Photos with credits won’t be approved

PHASE III
At Cake Festival, the 5 finalists will match against: they have to prepare a real cake and decorate it.

Remember that it’s a game!
Realization of a cake on real base (free theme). Base and ganache will be realized on Friday from 10 am to 2 pm. All ingredients are by competitors.
We give sugar paste, rolling pin, colour gel (blue, yellow, red). Other materials are due to partecipants.
The competition starts on Friday from 10.00 a.m. to 18.00 p.m. and will end Sunday from 10.00 a.m. to 13 a.m.
The winner will declare on Sunday
Jury are composed of Silovoglio Cake Designer

Cake Designers exhibition area

Are you a Cake Designer and want to get yourself known at the Cake Festival? Do not miss this chance!
An area dedicated to the most famous Cake Designers in Italy and beyond: each cake designer will exhibit her creations and create a small living room where she can greet and chat with the fans.

Sweet Table Competition || sponsored by Malvarosa Edizioni

SWEET TABLE COMPETITION

Do you love to create? Do you also have an aesthetic taste? Create a sweet table and amaze the general public!

The competition is open to Sugar Artist and Cake Designer who love and practice Cake Designer professionally or not. All participants must have already completed 18 years at the time of enrollment.

HOW TO REGISTER

To register for the Competition you must:
– complete the registration form
– pay the registration fee of € 15.00 by bank transfer to:
SILOVOGLIOEVENTS SRL
IBAN: IT12 Z 050 3532 8202 9457 0526 421. Registration will be validated only after receipt of the completed form and copy of the bank transfer.

Maximum number of participants: 10. Registration closes upon reaching the number of participants. Registration will be confirmed only after receipt of the completed form and receipt of the copy of the transfer (made within 48 hours of receipt of the form) to [email protected] .In the bank transfer specifying full name and SWEET TABLE COMPETITION Should the copy of the bank transfer was not sent within 48 hours, the participant will be excluded.

ASSIGNMENT OF
THE RULES : The theme assigned for the exhibition referred to in this regulation is free, it being understood that any offense to modesty or morality can only be referred to the participant, for which the participant assumes responsibility for his own production.

DESCRIPTION OF THE WORK TO BE REALIZED:
The participants will have to realize a complete sweet table. The table available will be minimum 150 cm / 180 cm with a depth of 80/100 cm. Tablecloth, risers and set-up are by the participant.

DIMENSIONS OF THE SUBJECT :
Without restrictions

DELIVERY OF THE CAKE
The table must be set up on Thursday before and no later than 7.00 pm on the spot. There will be a registration table. You can also deliver the cake on Friday no later than 10 am (prior notice). The results will be available after 2 pm on Saturday. Cakes can be picked up on Sunday from 5:00 pm. Before this time it will NOT be possible to collect. The cakes that after 19.00 will not be collected will be eliminated

ADDITIONAL PROVISIONS:
– Next to the sweet table, knights with a number will initially be placed. Only the Silovoglio staff will be aware of the number / participant correspondence.
– After the voting of the judges will be placed riders with the name of the participant /
– On Sunday will be decreed the first place. Ethically incorrect behavior towards the organizers, other participants and sponsors will result in immediate disqualification.

FINAL CLASSIFICATION AND SYMBOLIC AWARDING (not subject to monetary valuation)

The Competition Jury will be composed of:
President of the jury Angelo Garini
Rossella Guarracino
Rossella Manganelli
Miriam Bonizzi
Toni Brancatisano
Orietta Basso

ATTENTION:
During the event will be made photographs and video footage that could be published on the site and Fb pages of the event and / or on the sites of the sponsors participating in the initiative.
By filling out the form, each participant authorizes the use of images and videos that contain his / her own person and the works created, of which it gives any right of reproduction or any other right even if covered by intellectual property rights.
The organization declines all responsibility for any theft, loss or damage to the works and accessories brought by the participants during the exhibition and throughout the event.
Participation in the exhibition automatically implies acceptance of this regulation in its entirety. The organizers reserve the right to make changes to this regulation that may be necessary, for various reasons, until canceled in case of force majeure. They also reserve the exclusive right to publish the documentation of each part of the event and the right to exclusion at their own unquestionable judgment, of all the unwelcome or redundant participants.
In case of revocation of the exhibition, or cancellation of the event, Silovoglioevents srl undertakes to return, upon explicit request by the interested party indicating the bank details, the participation fee of Euro 15.00 or alternatively the equivalent in products present inside the Silovoglio shop.

Are you a good cake designer? Do you love sweet table? Have you got style and good taste?

The competition is ONLY for amateur sugar artists and cake designers without VAT.

Participants must be 18+ years old when signing in.

Participants can use all the technics they want to.

REGISTRATION

– Fill in the online application form
– Pay 15.00 euros (price per class.If you want to apply for 3 classes, it will cost 45 euros) with bank transfer to:

SILOVOGLIOEVENTS SRL
IBAN: IT12 Z 050 3532 8202 9457 0526 421.
APPLICATIONS WILL BE ACCEPTED ONLY AFTER BOTH THE APPLICATION FORM AND THE PAYMENT BILL WILL BE SENT TO THE ORGANIZER.

Max number of players allowed is 15 people .

Write an e-mail to [email protected] in the next 48 hours from the application otherwise en wont be considered valid. Write in the description of payment, that’s two for the SWEET TABLE COMPETITION.

RULES

The theme assigned is free. Insecure exposure or public insult is attributable to the singular participant.

DESCRIPTION
The participant takes responsibility for his production. The competitor must create a complete sweet table. Clothes and set up are by competitors.

OTHER DISPOSITIONS
– Near the sweet table there will be the name of the artist
– All the creations will be judged by the jury technic with a lab
– On Sunday we’ll declare the first three classified in

FINAL CLASSIFICATION AND SYMBOLIC PRIZE GIVING
Jury will be made up of professional cake designers and tech sponsor.

President: Angelo Garini
Rossella Guarracino
Rossella Manganelli
Miriam Bonizzi
Toni Brancatisano
Orietta Basso

There will be three finalists.

ATTENTION:
During the event, Silovoglio can publish on the website, fanpage or in sponsor website. Filling the form, the participant authorizes the use of his / her image and the use of his / her creation. Every participant allows the reproduction of his / her creation. Cake loss and damages The participation to the event automatically involves the acceptance of this regulation. Organizers can modify this regulation if it is necessary. They also can publish or not have parts of the documents they have.

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